Cooking And Recipes
Yourdietfacts

       OK now I will show you how I Prepare And Cook Fast to accomodate my busy daily routien...

Be Sure to have the necessary TOOLS required for cooking, ie pots and pans, skillets, knives, forks, spoons, measuring tools, can openers, chopping board, use styrofoam cups not glass and use paper plates not dishes and be in the habbit of washing your cooking hardware IMMEDIATELY After eating each and every time, so you never have any dirty things to clean up later in the sink...

Try to Buy FROZEN when you can... like Frozen Chicken Tenderloins, Strawberrys, Blueberrys and other Frozen Fruits, Ground LEAN Beef Packages (freeze them for later), Frozen Vegetable Mixed Packages, Frozen Fish, Etc then just use a bowl of HOT Tap Water to thaw out as much as you plan on cooking, ahead of time... that way you are not under pressure to use it by a certain expiration date!

I Use Spray Extra Virgin Olive Oil for skillet cooking... and when cooking Ground Beef for perhaps mixing into other foods, always STRAIN the cooked beef into a garbage can and then run tap water over it while still in the strainer to get out the DANGEROUS Artery-Clogging Fat from that red meat... Sometimes when cooking Chicken Tenderloins it helps to CUT Them Up into BITE SIZED PIECES to speed up cooking and then be sure to cook these for only about 1 to 1.5 min on each side (on High Heat) so they don't get too CHEWEY and so they taste tender and delicious (remember Chicken is cheaper than hot dogs... and better for you)... Same thing for cooking Fish, like Talipia or Catfish fillets, just only about 1 to 1.5 min on each side (on High Heat)

You must really try to AVOID Processed Packaged Meat and CANNED SOUPS except when the Label Indicates they are Low In Salt and Sugar and have none or very little Added Sugar... same thing holds for Juice or Fruit Drinks... AVOID those with Added Sugar and those that are High In Calorie Value... Here's A Quick EXAMPLE Comparison: 1 Cooked Hot Dog yields: (150 Cal, 0Gm NatSugar,0Gm AddSugar, 575mg Salt) BUT 1 Rolled-Up Slice Of Cooked Ham yields: (30 Cal, 0Gm NatSugar,0Gm AddSugar, 250mg Salt) ... go figure!

READ And COMPARE THE LABELS before you buy and try and get the LOWEST Calorie Value (per serving) and Lowest Salt (Sodium) and Lowest Sugar (especially ADDED SUGAR which is REALLY BAD FOR YOUR HEALTH) and Highest Fiber... and of course the Lowest Price (duh)... Good Luck and stay with it, you will be so happy after a few weeks and months... (send flowers HA HA)

Thanks so much for taking the time to read thru my advice on Learning Your Diet Facts...

Here Are Some Of My Favorite Recipes:
Feel FREE To Substitute Ingredients Of Your Choice If You Like
See Pictures Of Ingredients Further Down This Page

Meatball Salad

Ingredients: (Jenny-O Frozen Ground Turkey) Quantity: 1 16oz package
(Turkey Gravy) Quantity: 1 10oz Can
(Rotini Pasta) Quantity: 2 Cups
(Onion) Quantity: 1 Small
(Sweet Peas) Quantity: 1 Cup

Directions: Spray skillet with extra virgin olive oil, thaw out frozen turkey and chop into small 1-2 in chunks, cook for about 5-6 min on high, turning frequently until all the fat is cooked out... dice onion, cook rotini for about 12 min, next add all ingredients into a large bowl and mix well...
Finally: Serve And ENJOY!

Food Values: (Makes 5 Servings); 1 Serving Yields Approximately 290 Calories, 4Gm Sugar (Natural), 0Gm Sugar (Added); 340Mg Salt, 2Gm Fiber

3 Deviled Eggs

Ingredients: (Egg) Quantity: 3
(Lite Mayo) Quantity: 2 TBSP
(Mustard) Quantity: 2 TBSP
(Steak Sauce) Quantity: 1 TSP
(Paprika) Quantity: As Needed

Directions: Boil Eggs for 15 mins, then place in cold water to cool for 5 min.. cut each egg in half (length wise) and scoup out yokes and mash up and add to a bowl, with all other ingredients (except Paprika), mix well then add equal amounts to each egg half...
Finally: Serve And ENJOY!

Food Values: (Makes 6 Servings); 1 Serving Yields Approximately 150 Calories, 0Gm Sugar (Natural), 0Gm Sugar (Added); 200Mg Salt, 0Gm Fiber

Quick Tuna Snack

Ingredients: ("Albacore" Tuna) Quantity: 1 Can
(Colslaw Mix - "Walmart Brand") Quantity: 1/4 Cup
(Regular Baked Beans) Quantity: 1/2 Cup
(Sweet Relish) Quantity: 1/4 Cup
(Lite Mayo) Quantity: 3 TBSP

Directions: Drain Tuna, Add all ingredients to a bowl and stir up ...
Finally: Serve And ENJOY!

Food Values: (Makes 1 Serving); 1 Serving Yields Approximately 400 Calories, 18Gm Sugar (Natural), 16Gm Sugar (Added); 1170Mg Salt, 9Gm Fiber

Oatmeal Cookies

Ingredients: ("Quick" Rolled Oats) Quantity: 2 Cups
(Buttermilk Pancake Flower) Quantity: 1 Cup
(Apple Juice -no added sugar-) Quantity: 2/3 Cup
(2% Milk) Quantity: 2/3 Cup
(Vanilla Extract) Quantity: 1 TBSP
(Ground Cinnamon) Quantity: 1 TBSP
(Brown Sugar) Quantity: 5 TBSP

Directions: Add all ingredients to a large bowl and stir up ...
pre-heat oven to 350F, grease baking pan, drop 14 heaping spoonfuls onto pan leaving spaces between them and gently flatten them out...
cook for about 15-20 min until brown on bottom side...
Finally: Serve And ENJOY!

Food Values: (Makes About 14 Servings); 1 Serving Yields Approximately 150 Calories, 7Gm Sugar (Natural), 6Gm Sugar (Added); 250Mg Salt, 2Gm Fiber

Almond Muffins

Ingredients: ("Walmarts" Vanilla Almond Cereal) Quantity: 2 Cups
(Buttermilk Pancake Flower) Quantity: 1 Cup
(2% Milk) Quantity: 1/2 Cup
(Egg) Quantity: 1

Directions: Add all ingredients to a large bowl and stir up ...
pre-heat oven to 350F, grease 6 cup baking pan, drop 1 spoonful into each pan cup, filling to about 2/3 full...
cook for about 15 min until brown on bottom side...
Finally: Serve And ENJOY!

Food Values: (Makes About 6 Muffins); 1 Muffin Yields Approximately 100 Calories, 6Gm Sugar (Natural), 5Gm Sugar (Added); 250Mg Salt, 1.5Gm Fiber

Food Values: (Top Each With 1/2 TBSP Hershey's Chocolate Syrup); 1 Muffin Yields Approximately 107 Calories, 11Gm Sugar (Natural), 10Gm Sugar (Added); 253Mg Salt, 1.5Gm Fiber

Food Values: (Top Each With 1/2 TBSP Cream Cheese); 1 Muffin Yields Approximately 120 Calories, 6Gm Sugar (Natural), 5Gm Sugar (Added); 270Mg Salt, 1.5Gm Fiber

Beef Stew Mix

Ingredients: (Cooked Beef) Quantity: 1 12oz Can
(Small Onion) Quantity: 1
(Celery) Quantity: 2 Stalks
(Beef Gravy) Quantity: 1 12oz Jar
(Sliced Carrots) Quantity: 1 14oz Can
(Rotini Pasta) Quantity: 2 Cups
(Worcestershire Sauce) Quantity: 8 TBSP
(Small Canned Potatoes) Quantity: 1/2 12oz Can
(Pitted Black Olives) Quantity: About 20

Directions: Cook Rotini (then drain), drain Cooked Beef, drain Carrots, chop Onion, chop Olives, chop Potatoes, chop Celery, add all ingredients to a large bowl and stir up ...
Finally: Serve And ENJOY!

Food Values: (Makes About 8 One Cup Servings); 1 Serving Yields Approximately 160 Calories, 2Gm Sugar (Natural), 0Gm Sugar (Added); 800Mg Salt, 2Gm Fiber

Chicken & Egg Tortilla

Ingredients: (Ground Chicken) Quantity: 1/4lb
(Sloppy Joe Sauce) Quantity: 1TBSP
(Eggs) Quantity: 2
(Tortilla Shell, 10 inch, LOW CARB High Fiber) Quantity: 1
(Shredded Chedar Cheese) Quantity: 1/4 Cup

Directions: Cook Chicken in a pan (about 1-3 min mixing well), then Add This To The Eggs in a bowl, then scramble up this mixture, and Cook this mixture in a pan (about 1 min mixing well)... Spread Tortilla Shell out on a paper plate and spray both sides with olive oil, and spread top side with Sloppy Joe Sauce and add cooked Chicken Egg Mix to top side, then roll up Shell into a tube, and microwave on high for 30 seconds...
Finally: Serve And ENJOY!

Food Values: (Makes About 1 Serving); 1 Serving Yields Approximately 450 Calories, 3Gm Sugar (Natural), 2Gm Sugar (Added); 1170Mg Salt, 18Gm Fiber

Barbeque Chicken Mix

Ingredients: (Chicken Breast Fillet) Quantity: 4
(Barbeque Sauce, with NO Added Sugar) Quantity:1/2 Cup
(Baked Beans) Quantity:1/2 Cup
(Diced Tomato Sauce) Quantity:1 Can
(Ragu Pasta Sauce) Quantity:1 Cup
(Rotini Pasta) Quantity: 4 Cups

Directions: Chop Up Chicken Into Bite Sized Pieces, Cook Chicken, Strain to Remove Fat, Cook Rotini, Strain, then Mix all in a bowl,
Finally: Serve And ENJOY!

Food Values: (Makes About 6 Cups); 1 Cup Yields Approximately 250 Calories, 9Gm Sugar (Natural), 1Gm Sugar (Added); 850Mg Salt, 4Gm Fiber

Chicken Sloppy Joe Sandwich

Ingredients: (Ground Chicken) Quantity: 1/2 Lb
(Barbeque Sauce, with NO Added Sugar) Quantity:1 Cup
(Toast) Quantity:2 Slices Of Low Carb
(Baked Beans) Quantity:1 Cup
(Diced Onion) Quantity:1 Slice
(Diced Tomatos) Quantity: 1/2 Cup

Directions: Cook Chicken, Strain to Remove Fat, Mix all in a bowl, use 2 Heaping TBSP for each toasted sandwich
Finally: Serve And ENJOY!

Food Values: (Makes 5 Sandwiches); 1 Yields Approximately 213 Calories, 8Gm Sugar (Natural), 6Gm Sugar (Added); 950Mg Salt, 11Gm Fiber

Cream Tuna On Toast

Ingredients: (Albicore Tuna) Quantity: 1 Can
(Cream Soup) Quantity:1 10oz Can
(Toast) Quantity:2 Slices Of Low Carb
(Sweet Peas) Quantity:1/2 12oz Can
(Salt, Pepper) Quantity: 1 TSP Each

Directions: Mix all in a bowl, chop up toast, pour over toast, microwave on high for 1-2 min
Finally: Serve And ENJOY!

Food Values: (Makes 1 Serving); Yields Approximately 375 Calories, 10Gm Sugar (Natural), 2Gm Sugar (Added); 1440Mg Salt, 13Gm Fiber

Mocha Coffee

Ingredients: (Instant Coffee) Quantity: 2 Heaping TBSP
(Water) Quantity:20oz
(Sugar) Quantity:1 TBSP
(Milk) Quantity:1/4 Cup
(Hershe's Chocolate Syrup) Quantity: 1 TBSP

Directions: Boil Water, Add To All Ingredients InTo A 20oz Cup And Stir Well
Finally: Serve Drink And ENJOY!

Food Values: (Makes About 2 Cups); 2 Cups Yields Approximately 113 Calories, 25Gm Sugar (Natural), 25Gm Sugar (Added); 45Mg Salt, 0Gm Fiber

Easy Quick Potato Salad

Ingredients: (Cooked Medium Potatoes) Quantity: 2
(Lite Mayo Dressing) Quantity: 1 Cup
(Greek Vanilla Flavored Yogurt) Quantity: 1/2 Cup
(Hard Boiled Eggs) Quantity: 2
(Pickle Relish) Quantity: 2 TBSP
(Small Onion) Quantity: 1
(Sliced Cooked Carrots) Quantity: 1 Cup
(Salt, Red Pepper, Paprica, Mustard): Quantity: 1 or 2 TBSP Each

Directions: Dice Onion, Potatoes, And Eggs
Add All Ingredients To A Large Mixing Bowl And Blend Well
Finally: Serve Eat And ENJOY!

Food Values: (Makes About 4 Cups); 1 Cup Yields Approximately 220 Calories, 1Gm Sugar (Natural), 0Gm Sugar (Added); 777Mg Salt, 2Gm Fiber

Ham Cheese & Tomato Tortilla

Ingredients: (Medium Size Tortilla) Quantity: 1
(Sliced Cooked Ham) Quantity: 1 Slice
(Swiss Cheese) Quantity: 1 Slice
(Ragu Pasta Sauce) Quantity: 1 TBSP
(Small Onion) Quantity: 1
(Small Tomato) Quantity: 1
(Spices Garlic Powder, Oregano): Quantity: 1 TSP Each

Directions: Dice Onion, Tomato, Slice Ham, Slice Cheese
Add All Ingredients To A Large Mixing Bowl And Mix Well
Spray both sides of Tortilla with Extra Virgin Olive Oil
Place Tortilla flat on to a plate
Coat Tortilla with Ragu Sauce, add all ingredients, and spread out evenly
Roll up as much as possible, use tooth pics to hold shape
Cook in Microwave For 1 minute
Finally: Serve Eat And ENJOY!

Food Values: (Makes 1 Tortilla); 1 Yields Approximately 235 Calories, 2Gm Sugar (Natural), 1Gm Sugar (Added); 860Mg Salt, 14Gm Fiber

Rice & Chicken Mix

Ingredients: (1 Cooked Chicken Breast Package) Quantity: 10 oz
(Premium White Rice) Quantity: 1 Cup
(Small Diced Onion) Quantity: 1/2 Cup
(Water) Quantity: 1.5 Cup
(Peas & Carrots) Quantity: 1 9 oz can
(Lite Mayo Dressing) Quantity: 1 Cup
(Spices Garlic Powder, Oregano): Quantity: 1 TBSP Each

Directions: Add 1 TBSP butter to water, Cook rice in water as directed on package,
Simmer and fluff after cooked
Add All Ingredients To A Large Mixing Bowl And Mix Well
Finally: Serve Eat And ENJOY!

Food Values: (Makes About 4 Cups); 1 Cup Yields Approximately 335 Calories, 2Gm Sugar (Natural), 0Gm Sugar (Added); 340Mg Salt, 5.6Gm Fiber

Turkey Meatloaf Mix

Ingredients: (Fresh Ground Turkey) Quantity: 1 lbs
(Turkey Flavored Stuffing Mix) Quantity: 1 Cup
(Egg) Quantity: 1
(Small Onion) Quantity: 1
(Sauce: 1/3 Cup Ketchup, 2TBSP Mustard, 2TBSP Brown Sugar)
(Salt & Red Pepper): Quantity: 1/4 TBSP Each

Directions: Pre-Heat Oven To 350 F
Finely Chop Onion
Add All Ingredients (Except Sauce) To A Large Mixing Bowl And Mix Well
Grease A Baking Pan And Add All, Spreading Out Evenly
Pour Sauce Over Top And Smooth Out Evenly
Cook for About 60 Min At 350 F
Finally: Serve Eat And ENJOY!

Food Values: (Makes About 8 Slices); 1 Slice Yields Approximately 375 Calories, 9Gm Sugar (Natural), 0Gm Sugar (Added); 335Mg Salt, 5Gm Fiber

Quick Chopped Ham Mix

Ingredients: (Sliced Package Cooked Ham) Quantity: 2 slices
(Lite Mayo) Quantity: 2 TBSP
(Small Tomatos) Quantity: 2
(Small Onion) Quantity: 1
(Baked Beans) Quantity: 1/4 Cup
(Shredded Cheddar Cheese) Quantity: 1/4 Cup
(Spices Garlic Powder, Oregano): Quantity: 1/4 TBSP Each

Directions: Chop Up Meat And Spray Skillet With Extra Virgin Olive Oil, Cook Meat For About 1-2 Min On High Heat, Then Add It To A Large Mixing Bowl
Chop Up Tomatos, Onion And Add To Bowl
Add All Remaining Ingredients To Mixing Bowl And Mix Well
Finally: Serve Eat And ENJOY!

Food Values: (Makes About 1 Cup); 1 Cup Yields Approximately 325 Calories, 6Gm Sugar (Natural), 0Gm Sugar (Added); 1200Mg Salt, 5.5Gm Fiber

Spagetti Mix

Ingredients: (Frozen 95% Lean Ground Beef OR Ground Turkey) Quantity: 1 Lb
(Ragu Pasta Sauce) Quantity: 2 Cups
(Chopped Mushrooms) Quantity: 2 Cups
(Bow Tie Pasta) Quantity: 2 Cups
(Baked Beans) Quantity: 1 Cup
(Chopped Onion) Quantity: 1 Small Size
(Chopped Tomatoes) Quantity: 1 Large
(Spices Garlic Powder, Oregano, Onion Powder): Quantity: 1 TBSP Each

Directions: Break Up Meat And Add To A Skillet, Cook Over High Heat Mixing Well Until Completely Cooked, Pour Into A Strainer And Run Cold Water Over It To Remove All The Artery Clogging Grease And Fat, Then Add It To A Large Mixing Bowl
Sautee Mushrooms in Butter, about 2-3 minutes
Boil Pasta about 15 minutes
Add All These To Mixing Bowl
Finally: Serve Eat And ENJOY!

Food Values: (Makes About 8 Cups); 1 Cup Yields Approximately 205 Calories, 8Gm Sugar (Natural), 4Gm Sugar (Added); 400Mg Salt, 8Gm Fiber

Hot Salmon Pattys

Ingredients: (Use Canned Salmon 14oz) Quantity: 1 Can
(General Purpose Flour) Quantity: 3 Heaping TBSP
(Large Eggs) Quantity: 3
(Chopped Green Onions) Quantity: 1/2 Cup
(Spices, Oreganol, Garlic Powder) Quanity: 3 TBSP Each

Directions: Open And Drain Can Salmon, Mix Well In A Mixing Bowl; Add Flour; Add Eggs; Add Onions;Add Spices And Mix Well
Spray Skillet Generously With Extra Virgin Olive Oil, Spoon Out Clumps Of Mix Onto Skillet And Spray The Spoon So It Won't Stick And Use It To Flatten The Clumps Into Round Pattys About 1/2 to 3/4 Inch Thick; Then Cook Over High Heat For About 1.5 To 2 Minutes On Each Side
Finally: Serve With A Bit Of Catchup Spread On Top Of Each Patty (Or Use Your Favorite Pasta Sauce In A Jar) And Eat And ENJOY!

Food Values: (Makes About 8 Pattys); 1 Patty Yields Approximately 115 Calories, 0Gm Sugar (Natural), 0Gm Sugar (Added); 210Mg Salt, .6Gm Fiber

Fast And Easy Chilli

Ingredients: (Frozen 95% Lean Ground Beef OR Ground Turkey) Quantity: 1 Lb
(Ragu Pasta Sauce) Quantity: 2.5 Cups
(Canned Lentil Beans) Quantity: 1 15oz Can
(Chopped Onion) Quantity: 1 Small Size
(Chopped Tomatoes) Quantity: 1 Large
(Spices Garlic Powder, Oregano, Onion Powder, Chilli Powder): Quantity: 1 TBSP Each

Directions: Thaw Out Meet In Hot Tap Water, Break Up And Add To A Skillet, Cook Over High Heat Mixing Well Until Completely Cooked, Pour Into A Strainer And Run Cold Water Over It To Remove All The Artery Clogging Grease And Fat, Then Add It To A Large Mixing Bowl
Add Pasta Sauce, Beans, Onions, Tomatoes And Water
Cook Mixture For A While To Blend Ingredients Together Well
Finally: Serve Eat And ENJOY!

Food Values: (Makes About 8 Cups); 1 Cup Yields Approximately 195 Calories, 6Gm Sugar (Natural), 2Gm Sugar (Added); 380Mg Salt, 17Gm Fiber

Catfish Fillet

Ingredients: (Buy Only Frozen Fillets NOT Nuggets) Quantity: 3 Fillets
(Sliced Swiss Cheese) Quantity: 3 Slices
(Canned Pasta Sauce, Super Chunky With Mushrooms And Spices) Quantity: 3 TBSP
(Lemon Pepper Seasoning) Quantity: A Few Sprinkles

Directions: Thaw Out 3 Fillets In Hot Tap Water, Spray A Skillet Generously With Extra Virgin Olive Oil, Place Fillets Onto Skillet And Sprinkle With Lemon Pepper Seasoning
Cook On High Heat For No Longer Than 2.5 Minutes and Turn Over, Then Lay The Cheese Slices Onto Each Fillet And Cook For About 2 More Minutes
Plate Up And Add A Spoonful Of Pasta Sauce Onto Each Fillet
Finally: Serve Eat And ENJOY!

Food Values: (Makes 3 Fillets); 3 Fillets Yield Approximately 630 Calories, 3Gm Sugar (Natural), 0Gm Sugar (Added); 630Mg Salt, 0Gm Fiber

Chicken Veggie Soup

Ingredients: (Use ONLY Frozen Bagged Chicken White Meat Tender Fillets) Quantity: 3 Fillets
(Canned Sliced Carrots In Water Only) Quantity: 1 Can 14oz
(Canned Cut Green Beans In Water Only) Quantity: 1 Can 14oz
(Chopped Onion) Quantity: 1 Small
(Chicken Broth, Reduced Sodium) Quantity: 4 Cups

Directions: Thaw Out 3 Fillets In Hot Tap Water, Cut Into Small Bite Size Pieces, Spray A Skillet Generously With Extra Virgin Olive Oil, Place Chicken Pieces Onto Skillet And Sprinkle With Your Favorite Seasoning
Cook On High Heat For No Longer Than 1.5 Minutes And Scramble Over To Other Side And Cook For Another 1.5 Minutes
Add All Ingredients Together In Large Pot, Warm Up But Do Not Boil
Finally: Serve Eat And ENJOY!

Food Values: (Makes 6 Cups); 1 Cup Yields Approximately 80 Calories, 3Gm Sugar (Natural), 0Gm Sugar (Added); 450Mg Salt, 3.3Gm Fiber

Yummy Chocolate Pudding

Ingredients: (Buy Only GREEK YOGURT, Try Walmart's Brand Light Greek Vanilla) Quantity: 1 Cup
(Hershey's Chocolate Syrup) Quantity: 1 TBSP

Directions: Add All In A Cup, And Mix Well
Finally: Serve Eat And ENJOY!

Food Values: (Makes 1 Cup); 195 Calories, 20Gm Sugar (Natural), 12Gm Sugar (Added); 80Mg Salt, 0Gm Fiber

Here Are Pictures Of Most Of The Ingredients:
Most From Walmart (Store Brand)

Cooked Ham Slices 1 Slice: 30cal, 0gm NatSugar,0gm AddSugar, 260mg Salt, 0gm Fiber

Cooked Turkey Slices 1 Slice: 25cal, 0gm NatSugar,0gm AddSugar, 260mg Salt, 0gm Fiber

Cooked Beef Slices 2 Oz: 60cal, 0gm NatSugar,0gm AddSugar, 260mg Salt, 0gm Fiber

Cheddar Cheese 1 Slice: 113cal, 0gm NatSugar,0gm AddSugar, 175mg Salt, 0gm Fiber

Tilapia Fillets 1 Fillet: 90cal, 0gm NatSugar,0gm AddSugar, 40mg Salt, 0gm Fiber

Catfish Fillets 1 Fillet: 130cal, 0gm NatSugar,0gm AddSugar, 110mg Salt, 0gm Fiber

Canned Cooked Salmon 1 Cup: 210cal, 0gm NatSugar,0gm AddSugar, 840mg Salt, 0gm Fiber

Albacore Solid Tuna 1 Can: 140cal, 0gm NatSugar,0gm AddSugar, 15mg Salt, 0gm Fiber

96% Lean Ground Beef 1/4 Lb: 140cal, 0gm NatSugar,0gm AddSugar, 76mg Salt, 0gm Fiber

Chicken Breast Fillets 1 Fillet: 90cal, 0gm NatSugar,0gm AddSugar, 260mg Salt, 0gm Fiber

Homestyle Coleslaw 1/2 Cup: 160cal, 13gm NatSugar,11gm AddSugar, 170mg Salt, 1gm Fiber

Low Sodium Chicken Broth 1 Cup: 10cal, 0gm NatSugar,0gm AddSugar, 530mg Salt, 0gm Fiber

Shredded Cheddar Cheese 1/4 Cup: 110cal, 0gm NatSugar,0gm AddSugar, 75mg Salt, 0gm Fiber

Low Fat Cottage Cheese 1/2 Cup: 80cal, 4gm NatSugar,0gm AddSugar, 400mg Salt, 0gm Fiber

Low Cal Greek Yogurt w/Vanilla 1 Cup: 150cal, 10gm NatSugar,1gm AddSugar, 75mg Salt, 0gm Fiber

Natural Apple Juice 1 Cup: 110cal, 28gm NatSugar,0gm AddSugar, 35mg Salt, 0gm Fiber

Natural Cranberry Juice 1 Cup: 110cal, 25gm NatSugar,23gm AddSugar, 35mg Salt, 0gm Fiber

Diet Green Tea w/Ginsing 1 Cup: 0cal, 0gm NatSugar,0gm AddSugar, 5mg Salt, 0gm Fiber

Tropicana OJ w/Pulp 1 Cup: 110cal, 22gm NatSugar,0gm AddSugar, 0mg Salt, 0gm Fiber

Lentil Beans 1/2 Cup: 110cal, 0gm NatSugar,0gm AddSugar, 115mg Salt, 8gm Fiber

Ragu Pasta Sauce 1 Cup: 160cal, 10gm NatSugar,4gm AddSugar, 920mg Salt, 0gm Fiber

Stir Fry Mixed Veggies 1 Cup: 40cal, 3gm NatSugar,0gm AddSugar, 20mg Salt, 4gm Fiber

Strawberrys 1 Cup: 45cal, 7gm NatSugar,0gm AddSugar, 0mg Salt, 3gm Fiber

Mixed Fruit 1 Cup: 70cal, 12gm NatSugar,0gm AddSugar, 0mg Salt, 3gm Fiber

Blueberries 1 Cup: 60cal, 15gm NatSugar,0gm AddSugar, 0mg Salt, 4gm Fiber

Swiss Cheese 1 Slice: 70cal, 0gm NatSugar,0gm AddSugar, 40mg Salt, 0gm Fiber

Bananas 1 Banana: 105cal, 14gm NatSugar,0gm AddSugar, 0mg Salt, 3gm Fiber

Unsalted Peanuts 1/4 Cup: 160cal, 0gm NatSugar,0gm AddSugar, 0mg Salt, 2gm Fiber

Regular Instant Coffee 1 Cup (+1TBSP Sugar, +4TBSP Milk): 32cal, 8gm NatSugar,6gm AddSugar, 15mg Salt, 0gm Fiber

Green Veggie/Fruit Smoothee 1 Cup : 140cal, 28gm NatSugar,0gm AddSugar, 15mg Salt, 0gm Fiber

Light Mayo Dressing 1 TBSP: 35cal, 0gm NatSugar,0gm AddSugar, 110mg Salt, 0gm Fiber

Pure Mango Juice 1 Cup: 150cal, 30gm NatSugar,0gm AddSugar, 10mg Salt, 0gm Fiber

Fresh Ground Turkey 4 Oz: 180cal, 0gm NatSugar,0gm AddSugar, 90mg Salt, 0gm Fiber

Bow Tie Pasta 1 Cup: 160cal, 0gm NatSugar,0gm AddSugar, 180mg Salt, 2.5gm Fiber

Chocolate Syrup 1 TBSP: 45cal, 10gm NatSugar,10gm AddSugar, 5mg Salt, 0gm Fiber

Millies Bread 1 Slice: 30cal, 0gm NatSugar,0gm AddSugar, 125mg Salt, 2gm Fiber

 

 

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